MENU
AVAILABLE DAILY FROM 5:00 PM – 9:00 PM
Lunch
Monday-Friday 11.30 Am -4.00 Pm,
Brunch
Saturday-Sunday 11.30 Am -4.00 Pm
Dinner
Sunday- Wednesday 4.00 Pm- 10.30 Pm
Thursday-Saturday 4.00 Pm – 11.00 Pm
- DINNER
- LUNCH
- BRUNCH
APPETIZERS
AVGOLEMONO SOUP
Chicken egg lemon with rice
OCTOPUS
Sushi quality, charcoal grilled with onions and capers.
ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
SPREADS
Choice of 3
Tzatziki, fava, tirokafteri, skordalia, eggplant.
GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint.
SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic and ouzo.
GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.
SAGANAKI
Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI
Pan-fried or grilled.
TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.
GRILLED HALLOUMI
Over mixed greens and balsamic vinaigrette.
SALADS
Add a variety of supplementary items to your fresh salad:
Chicken $7, Shrimp (4) $14 , Salmon $15
BEET SALAD
Roasted red & golden, pistachio, manouri cheese, mint.
ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA
Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred tomato vinaigrette.
WHOLE FRESH FISH DISPLAY
Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.
BRANZINO
PINK SNAPPER
RED SNAPPER
BLACK SEA BASS
Entrée - FROM THE SEA
LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, extra virgin olive oil & lemon,
capers.
SNAPPER
Baked in parchment paper with rainbow vegetables, extra virgin olive
oil & lemon.
ORGANIC SALMON
Grilled, extra virgin olive oil & lemon, capers, served with spinach and rice.
CHILEAN SEA BASS
Oven-baked with onions, potatoes, tomato sauce and herbs.
TUNA
Served rare with red & golden beets and sauteed horta with garlic.
LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and fresh parsley.
LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce.
Entrée - FROM THE LAND
LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
ORGANIC CHICKEN
Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.
LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
SIDES
ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.
POTATOES
Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.
SPINACH
Sautéed with garlic and EVO oil.
TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.
HORTA
Sautéed with EVOO, garlic and fresh lemon.
GRILLED VEGETABLES
Seasonal mixed vegetables.
BROCCOLI RABE
Sautéed with garlic and feta.
SPECIALTY COCKTAILS
MARIA CALLAS
Fords London Dry Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime Juice.
COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Fresh Lime Juice.
SPICY PASSION
Dobel Diamante Tequila, Passion Fruit Puree, Fresno Pepper, Lime Juice, Aperol Float.
BOUGANVILLEA
ALB Vodka (gluten free), Muddled, Strawberries and Basil, Fresh Lime Juice, Simple Syrup.
SANTORINI SUNSET
Prosecco, Aperol, Orange Juice, Blood Orange Liqueur.
PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice.
FRIDA
Siete Misterios Mezcal, Dobel Diamante, Pineapple Juice & Infused Herbs, Fresh Lime Juice, Agave Syrup.
ANASSA MULE
Stray Dog Greek Wild Gin, Fresh Lime Juice, Ginger Beer, Mastiha Candy Spoon.
HOUSE SANGRIA
SPARKLING WINE
PROSECCO
NV Lamberti, Italy
SPARKLING ROSE
Lamberti Extra Dry, Italy
WHITE WINE
PINOT GRIGIO
2020 Santi, Italy
CHARDONNAY
2018 Hess, California
RIESLING
2019 Corvidae, Richland WA
ASSYRTIKO
2020 Chateau Julia, Drama, GR
SAUVIGNON BLANC
2020 La Perriere, France
MOSCHOFILERO
2017 Troupis, Mantineia, GR
MALAGOUSIA
2020 Costa Lazaridi, Drama, GR
RED WINE
MALBEC
2019 Torino, Argentina
SHIRAZ
2019 Taltarni, Australia
MERLOT
2018 Hanging Vine, CA
CHIANTI
2017 Riserva Melini, Italy
AGIORGITIKO
2019 Kouros, Nemea
PINOT NOIR
2019 Matthew Fritz, Sonoma
COTES DU RHONE
2018 Arnaud, France
CABERNET SAUVIGNON
2018 Twenty Rows, Napa
BEER
ON TAP OR THE BOTTLE
Blue Point Seasonal
Goose Island IPA
Stella Artois
Hoegaarden
Peroni
Mythos (gr)
Vergina (gr)
Fix Hellas (gr)
Heineken
Amstel Light
APPETIZERS
AVGOLEMONO SOUP
Chicken egg lemon with rice
OCTOPUS
Sushi quality, charcoal grilled with onions and capers
ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
SPREADS
Choice of 3
Tzatziki, taramosalata, fava, tirokafteri, skordalia, eggplant
GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint
SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo
GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens
CHEESE SAGANAKI
Lightly fried Kefalograviera cheese with lemon and honey
FRESH CALAMARI
Pan-fried or grilled
TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots
GRILLED HALLOUMI
Orange, honey, sesame
SALADS
Add a variety of supplementary items to your fresh salad:
Chicken, Grilled Calamari, Shrimp, Octopus or Salmon
ARUGULA
Baby arugula, shaved fennel, pine nuts, shaved parmesan, balsamic vinaigrette
ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
BEET SALAD
Roasted red & golden beets served with a potato garlic puree (skordalia)
MEDITERRANEAN
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese
LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri
COBB SALAD
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce
TUNA NICOISE
Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing
RAW BAR
OYSTERS
ON THE HALF SHELL
Each, Half dozen, Dozen
JUMBO SHRIMP COCKTAIL
Five shrimps served over ice with Cocktail sauce
CLAMS
ON THE HALF SHELL
Each, Half dozen, Dozen
GRAND PLATEAU
(4 people)
Shrimps, oysters, clams, lobster
LIGHT FARE
BEEF BURGER
Sirloin beef burger served with oregano fries
LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce
LAMB KEBAB
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Entrée - FROM THE SEA
Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.
BY THE POUND
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Baked in parchment paper with rainbow vegetables, EVOO & lemon
Grilled, extra virgin olive oil & lemon, capers, served with spinach and rice
With sweet garlic, fresh tomato sauce and fresh parsley
ENTREE - FROM THE LAND
Served with oregano fries, tzatziki and grilled tomato
Charcoal grilled, served with roasted lemon potatoes and grilled asparagus
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes
SIDES
POTATOES
Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.
BROCCOLI RABE
Sautéed with garlic and feta.
ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.
GRILLED VEGETABLES
Seasonal mixed vegetables.
SPINACH
Sautéed with garlic and EVO oil.
TRUFFLE FRIES
French fries, truffle oil, parmesan cheese
HORTA
Sautéed with EVOO, garlic and fresh lemon
SPECIALTY COCKTAILS
MARIA CALLAS
Gray Whale Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime Juice.
RED ANTHOS
Black Infusions Apricot Vodka, Stray Dog Greek Wild Gin, Apricot Orgeat, Aperol, Fresh Lemon Juice.
SPICY PASSION
Jaja Tequila, Tanteo Chipotle, Passion Fruit Puree, Fresno Pepper, Lime Juice, Aperol Float.
PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice.
ACROPOLIS NIGHT
Black Infusions Fig Vodka, Limoncello, Fresh Lime Juice, Ginger Beer.
FRIDA
Rompe Corazón Mezcal, Jaja Tequila, Pineapple Juice & Infused Herbs, Fresh Lime Juice, Agave Syrup.
ANASSA MULE
Stray Dog Greek Wild Gin, Fresh Lime Juice, Ginger Beer, Mastiha Candy Spoon.
COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Fresh Lime Juice.
HOUSE SANGRIA
SPARKLING WINE
PROSECCO
Ferrari Brut, Italy
SPARKLING ROSE
Lamberti Extra Dry, Italy
WHITE WINE
ASSYRTIKO
2021 Spyros Hatziyannis, Santorini, GR
SAUVIGNON BLANC BLEND
2021 Thema, Drama, GR
MALAGOUSIA
2020 Costa Lazaridi, Drama, GR
PINOT GRIGIO
2020 Santi, Italy
CHARDONNAY
2019 Hess, California
RIESLING
2019 Corvidae, Richland, WA
SAUVIGNON BLANC
2020 La Perriere, France
ROSé
2021 Languedoc, France
2021 Domaine La Colombette, France
2021 Cotes De Provence, France
RED WINE
MALBEC
2020 Andeluna 1300, Argentina
SHIRAZ
2019 Taltarni, Australia
MERLOT
2018 Hanging Vine, CA
CHIANTI
2017 Riserva Melini, Italy
AGIORGITIKO
2019 Anasatasia, Peloponnese, GR
PINOT NOIR
2019 Matthew Fritz, Sonoma
COTES DU RHONE
2019 Arnaud, France
CABERNET SAUVIGNON
2018 Twenty Rows, Napa
BEER
Blue Point Seasonal
Goose Island IPA
Stella Artois
Blue Moon
Peroni
Mythos (gr)
Fix Hellas (gr)
Heineken
Amstel Light
Corona
APPETIZERS
AVGOLEMONO SOUP
Chicken egg lemon with rice.
OCTOPUS
Sushi quality, charcoal grilled with onions and capers.
SPREADS
Tzatziki, tirokafteri, eggplant, skordalia, fava.
SAGANAKI
Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI
Pan-fried or grilled.
GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint.
SALADS
Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp (4), Octopus, Salmon, Grilled Calamari
BEET SALAD
Roasted red & golden, pistachio, manouri cheese, mint.
ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA
Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred tomato vinaigrette.
TAVERNA BRUNCH
Egg Whites Available Upon Request
EGGS ANY STYLE
With home fries.
OMELET
Choice of three: peppers, mushrooms, onions, spinach, bacon, swiss, feta, cheddar cheese.
FARMER’S OMELET
Leeks, ham, potato, gruyère cheese.
EGGS BENEDICT
Choice of: Canadian bacon or Smoked salmon on English muffin with Hollandaise sauce and mixed green salad.
EGGS FLORENTINE
Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad.
AVOCADO TOAST
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green Salad.
BUTTERMILK PANCAKES
Choice of: plain, blueberry or chocolate chip.
WAFFLES
Served with fresh berries.
BAGEL AND LOX
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.
GREEK YOGURT
With your choice of either: Granola, Berries and Banana or Chunky Apples and Cinnamon or Greek Honey and Walnuts
SIDES
HOME FRIES
With Onions and Peppers
CANADIAN BACON
APPLE SMOKED BACON
MIXED BERRIES
BAGEL AND CREAM CHEESE
Plain or Everything Bagel
LIGHT FARE
LAMB KEBAB
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
BEEF BURGER
Sirloin beef burger served with oregano fries.
PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
LOBSTER RAVIOLI
Fresh lobster ragout, riccota in a creamy tomato sauce.
Entrée - FROM THE SEA
Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as thoroughly as possible, but you might see some leftover bones.
LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon, capers.
ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.
Entrée - FROM THE LAND
Choice of Horta, Rice or Lemon Potatoes
CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.
LAMB CHOPS
Three racks of lamb served with roasted lemon potatoes and grilled asparagus.
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
