Downtown Anassa Taverna

Restaurant

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CONTACTLESS & CURB SIDE PICK UP AVAILABLE UPON REQUEST

AVAILABLE DAILY FROM 5:00 PM – 9:00 PM

Lunch
Monday-Friday 11.30 Am -4.00 Pm, 

Brunch
Saturday-Sunday 11.30 Am -4.00 Pm

Dinner
Sunday- Wednesday 4.00 Pm- 10.30 Pm
Thursday-Saturday 4.00 Pm – 11.00 Pm

  • DINNER
  • LUNCH
  • BRUNCH

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon with rice

OCTOPUS
Sushi quality, charcoal grilled with onions and capers.

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

SPREADS
Choice of 3
Tzatziki, fava, tirokafteri, skordalia, eggplant.

GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint.

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic and ouzo.

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.

GRILLED HALLOUMI
Over mixed greens and balsamic vinaigrette.

SALADS

Add a variety of supplementary items to your fresh salad:
Chicken $7, Shrimp (4) $14 , Salmon $15

BEET SALAD
Roasted red & golden, pistachio, manouri cheese, mint.

ROMAINE

Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK

Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA

Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred tomato vinaigrette. 

WHOLE FRESH FISH DISPLAY

Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.

BRANZINO 

PINK SNAPPER

RED SNAPPER

BLACK SEA BASS

Entrée - FROM THE SEA

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, extra virgin olive oil & lemon,
capers.

SNAPPER

Baked in parchment paper with rainbow vegetables, extra virgin olive
oil & lemon.

ORGANIC SALMON

Grilled, extra virgin olive oil & lemon, capers, served with spinach and rice.

CHILEAN SEA BASS
Oven-baked with onions, potatoes, tomato sauce and herbs.

TUNA
Served rare with red & golden beets and sauteed horta with garlic.

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and fresh parsley.

LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce.

Entrée - FROM THE LAND

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

ORGANIC CHICKEN
Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.

POTATOES

Choice of roasted lemon potatoes or oregano fries.

SPINACH & RICE

Fresh spinach & rice in tomato and fresh dill.

SPINACH
Sautéed with garlic and EVO oil.

TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.

HORTA
Sautéed with EVOO, garlic and fresh lemon.

GRILLED VEGETABLES
Seasonal mixed vegetables.

BROCCOLI RABE

Sautéed with garlic and feta.

SPECIALTY COCKTAILS

MARIA CALLAS
Fords London Dry Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime Juice.

COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Fresh Lime Juice.

SPICY PASSION
Dobel Diamante Tequila, Passion Fruit Puree, Fresno Pepper, Lime Juice, Aperol Float.

BOUGANVILLEA
ALB Vodka (gluten free), Muddled, Strawberries and Basil, Fresh Lime Juice, Simple Syrup.

SANTORINI SUNSET
Prosecco, Aperol, Orange Juice, Blood Orange Liqueur.

PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice.

FRIDA
Siete Misterios Mezcal, Dobel Diamante, Pineapple Juice & Infused Herbs, Fresh Lime Juice, Agave Syrup.

ANASSA MULE
Stray Dog Greek Wild Gin, Fresh Lime Juice, Ginger Beer, Mastiha Candy Spoon.

HOUSE SANGRIA

SPARKLING WINE

PROSECCO
NV Lamberti, Italy

SPARKLING ROSE
Lamberti Extra Dry, Italy

WHITE WINE

PINOT GRIGIO
2020 Santi, Italy

CHARDONNAY
2018 Hess, California

RIESLING
2019 Corvidae, Richland WA

ASSYRTIKO
2020 Chateau Julia, Drama, GR

SAUVIGNON BLANC
2020 La Perriere, France

MOSCHOFILERO
2017 Troupis, Mantineia, GR

MALAGOUSIA
2020 Costa Lazaridi, Drama, GR

 

 

RED WINE

MALBEC
2019 Torino, Argentina

SHIRAZ
2019 Taltarni, Australia

MERLOT
2018 Hanging Vine, CA

CHIANTI
2017 Riserva Melini, Italy

AGIORGITIKO
2019 Kouros, Nemea

PINOT NOIR
2019 Matthew Fritz, Sonoma

COTES DU RHONE
2018 Arnaud, France

CABERNET SAUVIGNON
2018 Twenty Rows, Napa

 

BEER

ON TAP OR THE BOTTLE

Blue Point Seasonal

Goose Island IPA

Stella Artois

Hoegaarden

Peroni

Mythos (gr)

Vergina (gr)

Fix Hellas (gr)

Heineken

Amstel Light

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon with rice

OCTOPUS
Sushi quality, charcoal grilled with onions and capers

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

SPREADS
Choice of 3
Tzatziki, taramosalata, fava, tirokafteri, skordalia, eggplant

GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens

CHEESE SAGANAKI
Lightly fried Kefalograviera cheese with lemon and honey

FRESH CALAMARI
Pan-fried or grilled

TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots

GRILLED HALLOUMI
Orange, honey, sesame

SALADS

Add a variety of supplementary items to your fresh salad:
Chicken, Grilled Calamari, Shrimp, Octopus or Salmon

ARUGULA
Baby arugula, shaved fennel, pine nuts, shaved parmesan, balsamic vinaigrette

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing

BEET SALAD
Roasted red & golden beets served with a potato garlic puree (skordalia)

MEDITERRANEAN
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese

LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri

COBB SALAD
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce

TUNA NICOISE
Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing

RAW BAR

OYSTERS
ON THE HALF SHELL
Each, Half dozen, Dozen

JUMBO SHRIMP COCKTAIL
Five shrimps served over ice with Cocktail sauce

CLAMS
ON THE HALF SHELL
Each, Half dozen, Dozen

GRAND PLATEAU
(4 people)
Shrimps, oysters, clams, lobster

LIGHT FARE

BEEF BURGER
Sirloin beef burger served with oregano fries

LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce

LAMB KEBAB
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita

PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese

Entrée - FROM THE SEA

Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.

WHOLE FRESH FISH
BY THE POUND

LAVRAKI (BRANZINO)
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers

SNAPPER
Baked in parchment paper with rainbow vegetables, EVOO & lemon

ORGANIC SALMON
Grilled, extra virgin olive oil & lemon, capers, served with spinach and rice

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and fresh parsley

ENTREE - FROM THE LAND

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato

LAMB CHOPS
Charcoal grilled, served with roasted lemon potatoes and grilled asparagus

NY STRIP STEAK

14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes
 

SIDES

POTATOES
Choice of roasted lemon potatoes or oregano fries.

SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.

BROCCOLI RABE
Sautéed with garlic and feta.

ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.

GRILLED VEGETABLES
Seasonal mixed vegetables.

SPINACH
Sautéed with garlic and EVO oil.

TRUFFLE FRIES
French fries, truffle oil, parmesan cheese

HORTA
Sautéed with EVOO, garlic and fresh lemon

SPECIALTY COCKTAILS

MARIA CALLAS
Gray Whale Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime Juice.

RED ANTHOS
Black Infusions Apricot Vodka, Stray Dog Greek Wild Gin, Apricot Orgeat, Aperol, Fresh Lemon Juice.

SPICY PASSION
Jaja Tequila, Tanteo Chipotle, Passion Fruit Puree, Fresno Pepper, Lime Juice, Aperol Float.

PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice.

ACROPOLIS NIGHT
Black Infusions Fig Vodka, Limoncello, Fresh Lime Juice, Ginger Beer.

FRIDA
Rompe Corazón Mezcal, Jaja Tequila, Pineapple Juice & Infused Herbs, Fresh Lime Juice, Agave Syrup.

ANASSA MULE
Stray Dog Greek Wild Gin, Fresh Lime Juice, Ginger Beer, Mastiha Candy Spoon.

COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Fresh Lime Juice.

HOUSE SANGRIA

SPARKLING WINE

PROSECCO
Ferrari Brut, Italy
SPARKLING ROSE
Lamberti Extra Dry, Italy

WHITE WINE

ASSYRTIKO
2021 Spyros Hatziyannis, Santorini, GR

SAUVIGNON BLANC BLEND
2021 Thema, Drama, GR

MALAGOUSIA
2020 Costa Lazaridi, Drama, GR

PINOT GRIGIO
2020 Santi, Italy

CHARDONNAY
2019 Hess, California

RIESLING
2019 Corvidae, Richland, WA

SAUVIGNON BLANC
2020 La Perriere, France

 

ROSé

HAMPTON WATER
2021 Languedoc, France

NOTORIOUS PINK
2021 Domaine La Colombette, France

WHISPERING ANGEL
2021 Cotes De Provence, France

RED WINE

MALBEC
2020 Andeluna 1300, Argentina

SHIRAZ
2019 Taltarni, Australia

MERLOT
2018 Hanging Vine, CA

CHIANTI
2017 Riserva Melini, Italy

AGIORGITIKO
2019 Anasatasia, Peloponnese, GR

PINOT NOIR
2019 Matthew Fritz, Sonoma

COTES DU RHONE
2019 Arnaud, France

CABERNET SAUVIGNON
2018 Twenty Rows, Napa

BEER

Blue Point Seasonal

Goose Island IPA

Stella Artois


Blue Moon


Peroni

Mythos (gr)

Fix Hellas (gr)


Heineken


Amstel Light


Corona

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon with rice.

OCTOPUS
Sushi quality, charcoal grilled with onions and capers.

SPREADS
Tzatziki, tirokafteri, eggplant, skordalia, fava.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint.

SALADS

Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp (4), Octopus, Salmon, Grilled Calamari

BEET SALAD
Roasted red & golden, pistachio, manouri cheese, mint.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred tomato vinaigrette.

TAVERNA BRUNCH

Egg Whites Available Upon Request

EGGS ANY STYLE
With home fries.

OMELET
Choice of three: peppers, mushrooms, onions, spinach, bacon, swiss, feta, cheddar cheese.

FARMER’S OMELET
Leeks, ham, potato, gruyère cheese.

EGGS BENEDICT
Choice of: Canadian bacon or Smoked salmon on English muffin with Hollandaise sauce and mixed green salad.

EGGS FLORENTINE
Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad.

AVOCADO TOAST
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green Salad.

BUTTERMILK PANCAKES
Choice of: plain, blueberry or chocolate chip.

WAFFLES
Served with fresh berries.

BAGEL AND LOX
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.

GREEK YOGURT
With your choice of either: Granola, Berries and Banana or Chunky Apples and Cinnamon or Greek Honey and Walnuts

SIDES

HOME FRIES
With Onions and Peppers

CANADIAN BACON

APPLE SMOKED BACON

MIXED BERRIES

BAGEL AND CREAM CHEESE
Plain or Everything Bagel

LIGHT FARE

LAMB KEBAB
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

BEEF BURGER
Sirloin beef burger served with oregano fries.

PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

LOBSTER RAVIOLI
Fresh lobster ragout, riccota in a creamy tomato sauce.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as thoroughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon, capers.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

Entrée - FROM THE LAND

Choice of Horta, Rice or Lemon Potatoes

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
Three racks of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

 

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104 North End Ave New York, NY 10282 | 646-968-1025 | info104@anassataverna.com | Privacy Policy
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ABOUT US

MENU

GALLERY

EVENTS

RESERVATIONS

PRESS