MENU
AVAILABLE DAILY FROM 5:00 PM – 9:00 PM
SUNDAY – WEDNESDAY:
4:30PM – 10:00PM
THURSDAY – SATURDAY:
4:30PM – 11:00PM
- DINNER
- TAKE OUT
APPETIZERS
AVGOLEMONO SOUP
Chicken egg lemon with rice
OCTOPUS
Sushi quality, charcoal grilled with onions and capers.
ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
SPREADS
Choice of 3
Tzatziki, fava, tirokafteri, skordalia, eggplant.
GREEK MEATBALLS
Veal, beef, pork with feta cheese and mint.
SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic and ouzo.
GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.
SAGANAKI
Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI
Pan-fried or grilled.
TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.
GRILLED HALLOUMI
Over mixed greens and balsamic vinaigrette.
SALADS
Add a variety of supplementary items to your fresh salad:
Chicken $7, Shrimp (4) $14 , Salmon $15
BEET SALAD
Roasted red & golden, pistachio, manouri cheese, mint.
ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA
Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred
tomato vinaigrette.
WHOLE FRESH FISH DISPLAY
Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability.
BRANZINO
PINK SNAPPER
RED SNAPPER
BLACK SEA BASS
Entrée - FROM THE SEA
LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, extra virgin olive oil & lemon,
capers.
SNAPPER
Baked in parchment paper with rainbow vegetables, extra virgin olive
oil & lemon.
ORGANIC SALMON
Grilled, extra virgin olive oil & lemon, capers, served with spinach and rice.
CHILEAN SEA BASS
Oven-baked with onions, potatoes, tomato sauce and herbs.
TUNA
Served rare with red & golden beets and sauteed horta with garlic.
LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and fresh parsley.
LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce.
Entrée - FROM THE LAND
LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
ORGANIC CHICKEN
Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.
LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
SIDES
ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.
POTATOES
Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.
SPINACH
Sautéed with garlic and EVO oil.
TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.
HORTA
Sautéed with EVOO, garlic and fresh lemon.
GRILLED VEGETABLES
Seasonal mixed vegetables.
BROCCOLI RABE
Sautéed with garlic and feta.
SPECIALTY COCKTAILS
MARIA CALLAS
Fords London Dry Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime Juice.
COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Fresh Lime Juice.
SPICY PASSION
Dobel Diamante Tequila, Passion Fruit Puree, Fresno Pepper, Lime Juice, Aperol Float.
BOUGANVILLEA
ALB Vodka (gluten free), Muddled, Strawberries and Basil, Fresh Lime Juice, Simple Syrup.
SANTORINI SUNSET
Prosecco, Aperol, Orange Juice, Blood Orange Liqueur.
PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice.
FRIDA
Siete Misterios Mezcal, Dobel Diamante, Pineapple Juice & Infused Herbs, Fresh Lime Juice, Agave Syrup.
ANASSA MULE
Stray Dog Greek Wild Gin, Fresh Lime Juice, Ginger Beer, Mastiha Candy Spoon.
HOUSE SANGRIA
SPARKLING WINE
PROSECCO
NV Lamberti, Italy
SPARKLING ROSE
Lamberti Extra Dry, Italy
WHITE WINE
PINOT GRIGIO
2020 Santi, Italy
CHARDONNAY
2018 Hess, California
RIESLING
2019 Corvidae, Richland WA
ASSYRTIKO
2020 Chateau Julia, Drama, GR
SAUVIGNON BLANC
2020 La Perriere, France
MOSCHOFILERO
2017 Troupis, Mantineia, GR
MALAGOUSIA
2020 Costa Lazaridi, Drama, GR
RED WINE
MALBEC
2019 Torino, Argentina
SHIRAZ
2019 Taltarni, Australia
MERLOT
2018 Hanging Vine, CA
CHIANTI
2017 Riserva Melini, Italy
AGIORGITIKO
2019 Kouros, Nemea
PINOT NOIR
2019 Matthew Fritz, Sonoma
COTES DU RHONE
2018 Arnaud, France
CABERNET SAUVIGNON
2018 Twenty Rows, Napa
BEER
ON TAP OR THE BOTTLE
Blue Point Seasonal
Goose Island IPA
Stella Artois
Hoegaarden
Peroni
Mythos (gr)
Vergina (gr)
Fix Hellas (gr)
Heineken
Amstel Light
Please find updated prices on Seamless/Grubhub
